 Cook
the beef until medium rare, or as preferred, and cut into small thin
slices. Pound together the garlic, 2 chopped coriander leaves, sugar, soy
sauce, lime juice , salt and ground black pepper until smooth. Heat the
oil in a saucepan and stir fry the spice paste for 3-4 minutes. Add the
beef and cook for a further minute. Remove the beef and allow to cool.
Serve on a plate. Then , sprinkle the chillies on top and garnish
with the remaining coriander leaves. Makes 4-6 servings.
| 450 g |
prime beef tenderloin |
| 2 cloves |
garlic |
| 6 |
fresh coriander leaves |
| 1/4 cup |
sugar |
| 2 teaspoons |
light soy sauce |
| 2 teaspoons |
fresh lime juice |
| |
salt to taste |
| |
freshly ground black pepper |
| 2 |
spring onions, thinly sliced |
| 6 |
fresh red chillies, thinly sliced |
| 2 tblsp |
vegetables oil |
|
lettuce leaves |
|
|
