 Fly
the garlic for a little while in the oil and add the cabbage, broccoli,
snow peas, carrot, asparagus, mushroom, chillies, baby corn, and ear mushrooms
and saute'. Add dark soya sauce, light soya sauce and bean sprouts and
stir fry until mixed well. Spoon up onto platter and sprinkle with ground
pepper.
| 1 1/2 cup |
cabbage cut bite size |
| 6 |
broccoli, cut bite size |
| 10 |
snow pea, ends clipped |
| 10 |
carrot, sliced across |
| 2 |
asparagus, cut to 1-in lengths |
| 3 |
mushroom, halved |
| 1/2 cup |
green and red bell chilli, slices lengthways |
| 4 |
baby corn, medium size |
| 1/4 cup |
ear mushroom thinly sliced |
| 1/2 cup |
bean sprouts, clipped both ends |
| 2 teaspoons |
chopped garlic |
| 4 tablespoons |
cooking oil |
| 1 tablespoon |
dark soya sauce |
| 2 tablespoons |
light soya sauce |
| 1 pinch |
ground pepper |
|
|
